Senhora Do Convento

What’s Your Port Personality?

Personality

Ontario wine lovers, find TAWNY & RUBY at the LCBO Music and model: DJ Christina Cruise  


Tawny with a twist on a sunny afternoon!

Tawny Twist

HOW TO MAKE: SDC tawny port Twist or slice of orange add ice, if you like & enjoy!


Spring at the Senhora Do Convento monastery!

Spring Time

Check out what spring time is like at the Beautiful Senhora Do Convento monastery! The Garden of Eden. In Tavora, Portugal! Spring in Tavora


Which one are you?

WhichOne

Photography: KJ Bedford


SDC Port at Langdon Hall

Langdon_2

Beautiful tasting with SDC ports and icewine from Ziraldo Estate Winery at the lovely Relais & Châteaux, Langdon Hall, with chef Jason Bangerter and the Portuguese media. Obrigada to all our Port inquisitive guests!


Pairing port wines with food

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It’s Canadians in Portugal… Executive Chef Jason Bangerter from Langdon Hall will be in the kitchen creating a few appetizers to go with Senhora Do Concento Port Wines. http://rogerstv.com/page.aspx?lid=237&rid=54&sid=91&gid=230691


Magazine feature on Senhora Do Convento

1961 summer 2013 cover

A haunting journey into the heart of the Douro Valley, Portugal. Explore the steep terraces, history of port and spot a Moorish ghost amid fig trees in the cool dusk of a 12th century monastery. Donald Ziraldo, manager of SDC, explains how Port needs to be rebranded to capture new, younger audiences. Travel writing at
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Enter to Win a Trip to the Douro Valley!

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WIN A TRIP FOR TWO TO PORTUGAL’S SPECTACULAR WINE REGION, THE DOURO VALLEY! The winners will spend a week traversing one of the world’s most famous and scenic wine regions – known for Port and breathtaking rolling hills brimming with terraced vineyards, dotted with wineries.  WineOnline and Senhora Do Convento have partnered to offer you
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The inside track from an expert Winemaker

Winemaker`s Journal: November 21, 2012 The harvest and the fermentation are finished. I still have my rosé fermenting, but it’s just a few days more. All the Port and white and red table wines are now in stainless tanks. We already racked the wines and are perfecting the Port by adjusting the alcohol level to
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